JULY 6TH FISHING REPORT

Bob reports that overall fishing at the barge continues to be solid. The fisherman from Garland who comes down once a week tore them up again with a nice stringer of 9 crappies this morning. Bob also reports the catfish and and Bream are also steady.

PRESSURE IS A GOOD THING

The key to LakeStore Marina's delicious fried catfish lays is the fryer. It's a Henny Penny pressurized steam fryer, the same one that Brookshires uses to fry their chicken. The Hennys cost a pretty penny but the end result is worth it. The advantages of pressure frying are clear: controlled low pressure allows faster cooking at lower temperatures. This not only saves energy, but helps seal in the food’s moisture and natural juices for a healthier, better-tasting product.

All you can eat Catfish Buffet Saturdays 11am-6pm